Reunion Recipes

Here are the recipes that were requested:

Lemonade Stand Pie
*1/3 C. Country Time Lemonade flavor drink mix
*1/2 C. cold water
*2 C. vanilla ice cream, softened
*8 oz. Cool Whip, thawed
*1 graham cracker crust (I made one with vanilla wafers)

Place drink mix into large bowl. Add water; stir until drink mix is dissolved. Add ice cream. Beat with mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound. (it will spill if you skip this step:)! ) Spoon into crust. Freeze at least 4 hours or until firm. Let stand 15 minutes before serving. Makes 8 servings



Double Chocolate Mint Cookies
In a small bowl combine:
*2 1/4 C. Flour
*1/2 C. baking cocoa
*1 tsp. salt

In a second bowl combine:
*1 C. butter
*1 1/2 C. brown sugar
*1/2 C. granulated sugar
*1 tsp. vanilla
*2 Eggs
*1 bag of chocolate chunks
*1/2 bag of Andes mint chips

Add dry mixture, mix well. Drop by teaspoonfuls onto greased baking sheet. Bake for 8-10 minutes in a 375 degree oven. Makes 4-5 dozen.

Enjoy!